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Half an Hour to Producing Tasty Jamaican Beef Patties

Wishing to dine Jamaican Beef Patties a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Jamaican Beef Patties like a famous chef made.

Jamaican Beef Patties

We hope you got insight from reading it, now let's go back to jamaican beef patties recipe. To cook jamaican beef patties you only need 26 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Jamaican Beef Patties, here are the materials needed:

  1. Take of Spicy Mince with Homemade Pattie Dough.
  2. Provide 1 of onion (finely sliced).
  3. Get 2 tbsp of Ghee/Oil.
  4. You need 500 g of Beef Mince.
  5. You need 1 bunch of Spring Onions.
  6. Use 2 of Jalapeños diced up small.
  7. You need Handful of Dhania.
  8. Prepare 2 teaspoons of salt.
  9. Prepare 2 teaspoons of DhanaJeero.
  10. Provide 2 teaspoons of All Spice (Curry Masala).
  11. Use 2 teaspoons of Red chillies.
  12. Provide 2 teaspoons of Red Masala.
  13. Provide 2 teaspoons of Ginger/ Garlic.
  14. You need 2 teaspoons of Garam Masala.
  15. Get 2 teaspoons of Lemon Juice.
  16. Provide 1 teaspoon of Turmeric.
  17. Provide 1 teaspoon of Nutmeg Powder.
  18. Prepare of Pattie Dough.
  19. You need 3 cups of flour.
  20. Provide 125 g of Butter (straight from fridge).
  21. Get 1 cup of ice water.
  22. Use 1/2 Tsp of Salt.
  23. Use 2 tbsp of sugar.
  24. Prepare 2 tbsp of Turmeric Powder.
  25. Take 2 tbsp of ghee.
  26. Get 1 Tsp of Vinegar (White).

After preparing the components, now you are good to cook your tasty Jamaican Beef Patties by following the guidances on this section:

  1. Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. Cook till all water has evaporated. Let it cool.
  2. Pattie Dough: Mix the flour and butter, till it resembles breadcrumbs Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) Cover with ClingWrap and leave in the fridge for 1 hour..
  3. To Assemble: Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. Place on floured wax paper and freeze for an hour. Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. Serve with Cocoa Bread or Ketchup Enjoy💕💕.

A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. These spicy Jamaican patties are a traditional staple in the Caribbean. Patties are Jamaican fast food, a golden-yellow crust encasing a spicy beef, shrimp, chicken or vegetable filling.

Recipe : Jamaican Beef Patties

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