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Reference to Producing Perfect Stir-Fried pork and long beans with red curry paste

Hoping to eat Stir-Fried pork and long beans with red curry paste a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Stir-Fried pork and long beans with red curry paste like a famous chef made.

Stir-Fried pork and long beans with red curry paste

We hope you got insight from reading it, now let's go back to stir-fried pork and long beans with red curry paste recipe. To make stir-fried pork and long beans with red curry paste you only need 10 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Stir-Fried pork and long beans with red curry paste, below are the ingridients required:

  1. Prepare 1/4 cup of vegetable oil.
  2. Provide 1 cup of red curry paste.
  3. You need 625 g of boneless pork butt or lion, thinly sliced.
  4. Take 10 of kaffir lime leaves, stemmed.
  5. Get 500 g of green beans, cut in 1 inch pieces.
  6. You need 5 of fresh long red chillied, cut into strips.
  7. Take 1 tablespoon of palm sugar.
  8. You need 2 tablespoon of white sugar.
  9. You need 1/4 cup of fish sauce.
  10. Take 1 cup of thai basil leaves, coarsely torn.

After readying the materials, now you are ready to cook your tasty Stir-Fried pork and long beans with red curry paste by following the instructions below:

  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.

How it's really made in Thailand. In making red curry paste, one important, but difficult-to-find ingredient is kaffir lime zest. Please do not substitute kaffir lime leaves for the zest as you would not substitute lemon leaves for lemon. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry The simplest recipes start with store-bought red curry paste. Stir-frying in batches ensures that the tofu and green beans sear properly instead of steaming.

Recipe : Stir-Fried pork and long beans with red curry paste

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Even though created from limited ingridients, but the perfect taste of the Stir-Fried pork and long beans with red curry paste you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you wish your friends to be able to serve delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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