Fast Guide to Serving Appetizing Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

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We hope you got benefit from reading it, now let's go back to roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans recipe. To make roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans you need 15 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans, here are the materials required:

1. Prepare of Blueberry compote.
2. Prepare 2 pints of blueberry.
3. Provide 1 stick of fresh thyme.
4. Prepare 1 tbsp of lemon zest.
5. You need 1 pinch of sea salt.
6. You need 2 cup of Cava.
7. Use 1 cup of sugar.
8. You need of Glass candy.
9. Take 1 1/2 cup of sugar.
10. You need 1 tbsp of toasted fennel.
11. Take 2 tbsp of chopped pecans.
12. Take 1 pinch of sea salt.
13. Use of Roasted feta.
14. Get 12 oz of feta.
15. You need 2 tbsp of olive oil.

After preparing the materials, now you are ready to prepare your 5-star Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans by following the instructions below:

1. Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat..
2. once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass.
3. blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool.
4. Roasted feta cut brick of feta in fourths and brush with olive oil..
5. place feta under broiler in oven till golden brown..
6. once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme.

You're in for a The tangy goat cheese compliments the sweetness of the pecans wonderfully. The sprinkle of thyme is the perfect finishing touch and a compliment to the. Eggs, milk, fresh thyme and feta cheese all soaked up by this sliced beauty. A side of plain yogurt is all you need to complete the meal. Remove each slice and place on paper towel to soak up excess fat.

Recipe : Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

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