Best Advice to Producing Yummy Mithi Boondi(🙏parshad🙏)
Wishing to dine Mithi Boondi(🙏parshad🙏) a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Mithi Boondi(🙏parshad🙏) like a famous chef made.
We hope you got benefit from reading it, now let's go back to mithi boondi(🙏parshad🙏) recipe. You can have mithi boondi(🙏parshad🙏) using 7 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Mithi Boondi(🙏parshad🙏), here are the materials required:
- Provide 250 g of besan.
- Use 250 g of sugar.
- Use 250 ml of water.
- Use 1 pinch of orange food colour.
- Take 1 pinch of baking soda.
- Take 400 g of oil(refined,desi ghee) as your choice.
- Use As required of Kesar and cardamom.
After readying the materials, now you are ready to prepare your 5-star Mithi Boondi(🙏parshad🙏) by following the instructions below:
- Add Besan, food colour and baking soda, then add some water and the mixture..
- Then wait for 10 mins..
- Heat the oil..
- In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice..
- In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi..
Boondi is a Rajasthani snack food made from sweetened, fried chickpea flour. Certainly, it is not the easiest dessert to make. The perfect texture and shape are a bit tricky to achieve. Sweet Boondi recipe is one of the popular dessert recipe found in temples and other religious places used as Prasad. The main ingredients are gram flour and sugar.
Recipe : Mithi Boondi(🙏parshad🙏)
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