Recommendation to Producing Yummy Bacon, Gruyere and Tomato Risotto
Wishing to dine Bacon, Gruyere and Tomato Risotto a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Bacon, Gruyere and Tomato Risotto like a famous chef made.
We hope you got insight from reading it, now let's go back to bacon, gruyere and tomato risotto recipe. You can cook bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Bacon, Gruyere and Tomato Risotto, here are the materials needed:
- Prepare 1 of shallot.
- Take 3 rashers of streaky bacon.
- You need 150 g of risotto rice.
- Prepare 300 ml of chicken stock.
- Take 4 of cherry tomatoes.
- Prepare 1 knob of butter.
- Provide of Salt and pepper.
- Prepare 2 tbsp of oil.
- Get 50 g of gruyere.
After preparing the components, next you are ready to make your 5-star Bacon, Gruyere and Tomato Risotto by following the guidances on this section:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan..
- Cook the shallot until it starts to soften, then cut and add the bacon..
- Add the risotto and coat in the shallot and oil..
- Cut the cherry tomatoes in to quarters and add them to chicken stock..
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it..
- Grate the gruyere in to the pan, and season with salt and pepper..
Cover and keep hot over low heat. In the north-eastern part of Italy, close to Venice, risotto tends to be slightly wetter than in other regions. This Heat oil in a saucepan over medium-high heat. Add rice and stir through for a few minutes to coat the grains in the oil. This Thermomix Bacon & Tomato Risotto is always a family favourite in our house.
Recipe : Bacon, Gruyere and Tomato Risotto
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