Half an Hour to Homemade Appetizing Strawberry Cupcakes with Strawberry Cream Cheese Frosting
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, quick but extraordinary Strawberry Cupcakes with Strawberry Cream Cheese Frosting recipe is the answer.
We hope you got benefit from reading it, now let's go back to strawberry cupcakes with strawberry cream cheese frosting recipe. To make strawberry cupcakes with strawberry cream cheese frosting you need 17 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Strawberry Cupcakes with Strawberry Cream Cheese Frosting, here are the components needed:
- You need of For the Cupcakes.
- Prepare of freeze-dried strawberries (reserving 1 1/2 tbsp for frosting).
- Provide of cake flour.
- Prepare of baking powder.
- Get of (0.8 g) salt.
- Use of butter, softened.
- Get of granulated sugar.
- Prepare of large egg, room temperature.
- Use of vanilla extract.
- You need of milk, room temperature.
- You need of grated coconut (optional).
- Provide of For the Cream Cheese Frosting.
- Provide of cream cheese, softened.
- Use of butter, softened.
- Use of powdered sugar.
- You need of vanilla extract.
- Use of red gel food coloring (optional).
After readying the materials, now you are good to cook your tasty Strawberry Cupcakes with Strawberry Cream Cheese Frosting by following the guidances below:
- Pre-heat oven to 350 F (177 C). Line a muffin pan with paper liners. Add the freeze-dried strawberries to a blender or food processor and blend until a powder is formed. Remove 1 1/2 tablespoons for the frosting and set both aside..
- In a bowl, mix together the flour, baking powder and salt. Set aside. In a bigger bowl, cream together the butter and sugar until pale color. Beat in the egg and vanilla next..
- Add the dry ingredients to the wet ingredient and mix. Add the milk and mix again until a smooth batter is formed. Fold in the strawberry powder (minus 1 1/2 tablespoons) and grated coconut if desired. Fill the muffin pan about 3/4 of the way..
- Bake cupcakes until a toothpick inserted in the center comes out clean, 18 minutes. Place cupcakes on a cooling wrack and cool completely before frosting..
- Add all the frosting ingredients, including the reserved 1 1/2 tablespoons strawberry powder, to a medium sized bowl and mix until combined and smooth. Now mix in red gel color if using. Frost cupcakes with desired amount of frosting and enjoy!.
Ingredients for strawberry cream cheese frosting. Beat the softened cream cheese, softened butter, vanilla extract and salt on medium-high speed in a stand mixer, or in a large bowl with a hand mixer. Beat the ingredients for a few minutes, scraping the bowl once or twice until the mixture looks light in. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes from Sarah Carey. It has strawberries in the batter as well as in the frosting and I think you guys are really gonna love it.
Recipe : Strawberry Cupcakes with Strawberry Cream Cheese Frosting
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