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Half an Hour to Preparing Perfect Guava fudge (a vegan sweet)

Wishing to eat Guava fudge (a vegan sweet) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Guava fudge (a vegan sweet) like a famous chef made.

Guava fudge (a vegan sweet)

We hope you got insight from reading it, now let's go back to guava fudge (a vegan sweet) recipe. To make guava fudge (a vegan sweet) you need 5 ingredients and 22 steps. Here is how you do it.

To make an unforgettable Guava fudge (a vegan sweet), here are the ingridients needed:

  1. Take 4 of medium sized ripe Guava.
  2. You need 1 1/2 cup of Sugar.
  3. Use 1/2 of of a medium sizes Beetroot.
  4. Use 1 teaspoon of Cocoa powder.
  5. Use 1 teaspoon of lemon juice.

After preparing the materials, next you are good to prepare your tasty Guava fudge (a vegan sweet) by following the instructions below:

  1. Clean, trim and cut guavas in 4 parts..
  2. Boil them in water until they become soft..
  3. After boiling drain and scoop out the seeds carefully..
  4. Sieve the seeds with little water to collect any remaining pulp from the seeds..
  5. Cut beetroot in small pieces..
  6. In a grinder collect boiled guava pieces, beetroot pieces and the collected guava pulp..
  7. Grind them into smooth paste..
  8. Transfer the mixture into a cup or measuring jar to measure the quantity because we need same amount of sugar..
  9. Measure and transfer to a heavy bottomed saucepan..
  10. Add same amount of sugar. If your guavas are very sweet then reduce the sugar quantity..
  11. Cook in medium low heat, by frequently stirring..
  12. After 30 minutes of cooking..
  13. Continue to cook for more 10 minutes and then add 1 teaspoon of cocoa powder..
  14. Mix and stir continuously to make the mixture thick..
  15. Add lemon juice and check the consistency of the mixture..
  16. When the mixture becomes too thick, you fill hard to stir the mixture and it will not stick in the bottom any more, remove from heat..
  17. I cook the mixture total 50 minutes in low heat to get the desired consistency..
  18. Take a square or rectangular dish, grease with little oil and transfer the mixture to the dish..
  19. Smooth the top with a spatula and let it cool for sometime..
  20. When it cools a little bit, cover and keep in the refrigerator for 2 hours..
  21. Take out the dish, cut in rectangular shape with knife and again keep in the refrigerator for 3 hours..
  22. At the time of serving take out, transfer in dish and serve..

Also remember Not to blend the guavas too much as then the seeds also get ground while blending, giving a sand like consistency in the juice. Guava juice benefits the human body in several ways. Some of the health benefits of guava juice are; it helps prevent constipation it treats cough and cold it improves blood circulation. A wide variety of guava sweet options are available to you, such as apple, banana, and aloe. Learning guava fruit facts is essential if you plan to use the popular tropical treat to fortify your diet.

Recipe : Guava fudge (a vegan sweet)

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Simple tips to make Guava fudge (a vegan sweet)

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