Half an Hour to Serving Yummy Victorian Sponge Cake
Hoping to eat Victorian Sponge Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Victorian Sponge Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to victorian sponge cake recipe. You can cook victorian sponge cake using 5 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Victorian Sponge Cake, below are the materials needed:
- Prepare 300 g of self raising flour.
- Use 200 g of sugar.
- Prepare 300 g of margarine.
- You need 6 of eggs.
- Provide 2 tsp of flavor.
After preparing the ingridients, now you are good to cook your tasty Victorian Sponge Cake by following the guidances on this section:
- Preheat oven to 180°C.
- Prepare your baking tin by lightly greasing and then measure all your ingredients.
- Sieve flour.
- In a bowl of stand mixee (or in a karge bowl using an electric mixer), cream together the margarine and sugar untill creamy and well combined.
- Add eggs one at a time, beating well after each addition. Stir in the essence.
- Using a spatula or whisk and gently hand mixing, fold in the flour little by little until just combined after each addition. The batter shiuld be smooth but avoid over mixing..
- Put your batter into the prepared tin and bake on 180°c for 35-45 mins.
- When cake is done, the surface should spring bach to the touch. Alliw to cool in cake pan for 5-10 mins before inverting onto a cooling rack to cool completely.
Recipe : Victorian Sponge Cake
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