Practical Method to Cooking Appetizing Paneer Lababdar (gravy)

Hoping to eat Paneer Lababdar (gravy) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Paneer Lababdar (gravy) like a famous chef made.

We hope you got benefit from reading it, now let's go back to paneer lababdar (gravy) recipe. You can have paneer lababdar (gravy) using 25 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Paneer Lababdar (gravy), here are the ingridients needed:

1. Take 6-8 of Paneer Cubes.
2. You need 5-6 of Garlic cloves, roughly chopped.
3. Provide 1 of Onion, roughly chopped.
4. Get 1 of small onion, finely chopped.
5. Use 4-5 of cashews, soaked.
6. You need 1 tbsp of Cumin seeds.
7. You need 2 of Tomatoes, roughly chopped.
8. Use 1 of Green chilli, chopped.
9. Get 1-2 tsp of ginger, grated.
10. You need 1 1/2 tbsp of Coriander powder.
11. Use 1 of Bay leave.
12. Take 1-2 tsp of Butter (optional).
13. Take 3 tbsp of Vegetable oil.
14. Provide 1-2 of Laung.
15. Use 1/4 tsp of Less than cinnamon powder.
16. You need 1 of Black cardamom.
17. Take 1-2 tsp of Turmeric powder.
18. Prepare 1-2 tsp of Garam Masala.
19. Get 1 tsp of Red chilli powder.
20. You need 1-2 tsp of sugar.
21. Prepare as required of Water.
22. Provide as per taste of Salt.
23. Get 1 tsp of Black pepper powder.
24. You need of Garnishing.
25. Take As per requirement of Fresh coriander leaves,. Chopped.

After preparing the ingridients, next you are ready to prepare your appetizing Paneer Lababdar (gravy) by following the guidances on this section:

1. Heat 1 tbsp of oil in pan on medium low flame. Add cumin seeds, roughly chopped Onion, Tomatoes, garlic cloves, soaked cashews, ginger, Laung, black cardamom and salt. Add 1/4 cup of water and Mix well. Cover it with lid and let it cook for 1-2 mins on low flame. Then turn off the flame and let it cool down..
2. Cool this mixture completely. Then transfer this mixture to blender jar. Make a smooth puree..
3. Now in a same pan. Heat 1-2 tbsp of oil. Then add bay leave and finely chopped onion. Sauté for a min. Then add puree and stir..
4. Add all the spices, salt and mix everything well. Cover it with lid for 1 min on low flame..
5. Then add 1/2 cup water (as required) to make the gravy. Then add butter, sugar and mix. Cook it for a min or two on low flame..
6. Then add paneer cubes, coriander leaves and mix gently. Cover it with lid for at least 5 mins and turn off the flame..
7. Garnish with some coriander leaves and grated paneer on top. Serve hot with naan, lachha Parantha, roti or plain rice..

There are many paneer curries that call for combining paneer with tomato gravy. Follow this authentic punjabi paneer lababdar recipe for authentic Punjabi food experience. Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar. Paneer lababdar has a generous amount of grated paneer in gravy.

Recipe : Paneer Lababdar (gravy)

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step by step to make Paneer Lababdar (gravy)

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