Reference to Preparing Perfect Oven Baked Teriyaki Chicken
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To make an unforgettable Oven Baked Teriyaki Chicken, below are the components required:
- Use 600-800 g of Chicken Thigh Fillets.
- You need of Salt.
- Take 1-2 tablespoons of Juice from grated Ginger.
- Provide 2 tablespoons of Mirin.
- Prepare 2 tablespoons of Sugar.
- You need 4 tablespoons of Soy Sauce.
- You need of Oil.
- Provide of Japanese Mayonnaise.
- Get of Spring Onions.
After preparing the ingridients, now you are ready to prepare your tasty Oven Baked Teriyaki Chicken by following the instructions on this section:
- Sprinkle some salt over Chicken Thigh Fillets..
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour..
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown..
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise..
Recipe : Oven Baked Teriyaki Chicken
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step by step to make Oven Baked Teriyaki Chicken
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