Practical Way to Preparing Perfect Vanilla sponge cake by chef tayyaba
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To prepare an unforgettable Vanilla sponge cake by chef tayyaba, here are the ingridients required:
- Take 130 gram of Flour.
- You need 130 gram of Sugar.
- Get 130 gram of Oil.
- Provide 6 gram of Baking powder.
- You need 2 gram of Baking soda.
- Prepare 4 of Egg.
- Provide half teaspoon of Vanilla essence.
After preparing the components, now you are ready to cook your 5-star Vanilla sponge cake by chef tayyaba by following the guidances on this section:
- Ek bowl main egg or sugar dal kar itna beat krain ke fluffy ho jaye.
- Ab is main vanilla essence add kar dain.
- Ab sab dry ingredients ko chan lain or 3 dafa chan lain.
- Ab jo hum ne egg ko beat kia hai us main oil add kar lain or hand beater ki speed ko 1 point pa rahk kar beat kar lain.
- Ab is main dry ingredients ko add kar dain or cut and fold krain light hand se.
- Ab mold ko grease kar lain or batter ko mold main dal kar preheat oven main bake hony rahk dain 20 to 25 minutes at Temperature 180 degrees.
- Mold size 8x8 2 pound cake ka sponge hai 3 pound main b bake kar sakty hain.
- REady to use for any topping.
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Recipe : Vanilla sponge cake by chef tayyaba
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Simple tips to make Vanilla sponge cake by chef tayyaba
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