Reference to Producing Yummy Deep Fried Kachoris Stuffed With Spicy Gram Flour Mixture

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To prepare an unforgettable Deep Fried Kachoris Stuffed With Spicy Gram Flour Mixture, below are the ingridients required:

1. Prepare 2 cups of refined flour.
2. Use 1 tsp of baking soda.
3. You need 2 tsp of roasted cumin powder.
4. Prepare 2 tsp of roasted coriander powder.
5. Prepare 1 tsp of amchur powder.
6. Use 7-8 of green chillies(chopped).
7. Get 2 tbsp of chopped coriander leaves.
8. Provide to taste of Salt.
9. You need 1 tbsp of carom seeds.
10. Get 1 tbsp of nigella.
11. Provide 2-3 tbsp of refined oil to knead the dough.
12. Prepare 2 cups of gram flour roasted in refined oil.
13. Provide 2 tbsp of mustard oil for preparing the stuffing.
14. Take 1 tsp of chilli flakes.
15. Get 1 tsp of turmeric powder.
16. Provide as needed of Oil to fry.

After preparing the ingridients, next you are good to make your tasty Deep Fried Kachoris Stuffed With Spicy Gram Flour Mixture by following the instructions on this section:

1. In a mixing bowl,add refined flour,salt,baking soda,carrom seeds and nigella.Mix well.Now add 3 tbsp refined oil to this dry mixture.Mix as if forming a dough..
2. When the ingredients begin to bind together then start adding water slowly to the flour mixture to prepare a medium soft dough.Leave it to rest for 10 minutes..
3. Now take a bowl and add roasted gram flour to it..
4. Add roasted cumin powder, roasted coriander powder,amchur powder,salt, turmeric powder and chilli flakes to it..
5. Then add carom seeds,chopped green chillies and coriander leaves to it,and mix well..
6. Now add 2 tbsp mustard oil and salt to this stuffing mixture and mix well..
7. Crumble the gram flour mixture nicely and check if it begins to bind.If the mixture appears dry then add 2 tbsp water to this stuffing mixture and crumble again.This mixture should neither be very dry nor very moist in texture..
8. Now knead the dough again to smoothen it.Then prepare small balls of the size of lemon out of it.. Smoothen all the balls nicely..
9. Then take one ball and make depression at it, centre like a bowl with the help of your thumb and fingers..
10. Now place some gram flour stuffing in this depression and then bring the sides together to form a pouch.Then roll and smoothen it like a stuffed ball..
11. Now take these stuffed balls respectively and press them slightly with your hand to give them a perfect shape..
12. Now heat oil in a kadai for frying the Kachoris.Reduce the flame to medium level when the oil is heated completely..
13. Fry the Kachoris until they turn golden brown on both the sides..
14. Transfer the fried Kachoris in a plate when done completely..
15. Serve hot with spicy coriander sauce..

They have lot of varieties of flavours in these Dryfruit kachori. Dal Kachori is a spicy snack popular in India and other parts of South Asia. It is usually a round flattened ball made of Refined flour or whole wheat flour filled with a stuffing such as Gram flour,different types of Lentils, salt and other spices.it is deep fried or baked. Variations of Kachori prepared in India such as Onion Kachori,Sweet Kachori ,Dal Kachoris etc. As Kachori is a very famous snack from Rajasthan, In Gujarat dry fruit kachori is very famous and people make it in different ways.

Recipe : Deep Fried Kachoris Stuffed With Spicy Gram Flour Mixture

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