Best Advice to Preparing Yummy Beans dry chilli
Wishing to dine Beans dry chilli a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Beans dry chilli like a famous chef made.
We hope you got insight from reading it, now let's go back to beans dry chilli recipe. To cook beans dry chilli you need 15 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Beans dry chilli, here are the ingridients needed:
- Prepare 1 cup of Beans (small pieces chopped).
- Get 1 spoon of Oil.
- You need 4 of Garlic cloves (finely chopped).
- Get 1/2 inch of Ginger (finely chopped).
- Get 1 of Onion (thick chopped).
- Get 1 of Tomato (cube shaped chope).
- Get 1 of Capsicum (cube shaped chope).
- Take 1 teaspoon of Soya sauce.
- Provide 1/2 teaspoon of Green chilli sauce.
- Get 1/2 teaspoon of Red chilli sauce.
- Provide 1 teaspoon of Tomato sauce.
- Prepare to taste of Salt salt.
- Take 1/4 teaspoon of Red chilli powder.
- Use 1/4 teaspoon of Garam masala powder.
- Take 1/4 cup of Coriander leaves.
After preparing the components, next you are good to cook your appetizing Beans dry chilli by following the instructions below:
- Take a pan add water then boil the beans till it soft...
- Take another pan add oil then garlic and ginger saute....
- Add onion fry for 1min then add capsicum and tomato fry for 1min...
- Add red chilli powder and gram masala powder saute...
- Add soya sauce, tomato sauce, red chilli sauce, green chilli sauce and salt mix it well fry for 1min...
- Seive the beans the mix it in pan... Fry for 5min then add coriander leaves mix it well...
- Beans dry chilli is ready to serve.... Serve it hot by garnish of coriander leaves.....
Water, Beans Textured Soy Protein (Soy Flour, Carmel Color) Chilli Powder Tomato Paste, Food Starch-modified, Salt ,Onion Pawed Extract, Sugar Corn Flour Spices Garlic Powder. Start with new crop dry beans. Dry the green beans thoroughly before cooking to prevent oil splatter. I tried this last night , My family loved it. I minced up the chilli and also left the sichuan peepers in the dish.
Recipe : Beans dry chilli
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