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Best Advice to Serving Extraordinary Green Beans (phaliyaan) and Mutton Qeema

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Green Beans (phaliyaan) and Mutton Qeema

We hope you got benefit from reading it, now let's go back to green beans (phaliyaan) and mutton qeema recipe. You can have green beans (phaliyaan) and mutton qeema using 13 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Green Beans (phaliyaan) and Mutton Qeema, below are the ingridients needed:

  1. Take 250 of grm Mutton Qeema (you can use beef or chicken Qeema).
  2. Provide 200 gm of green beans.
  3. You need 1 of onion chopped.
  4. Provide 1 tsp of Garlic paste.
  5. Take 1 tsp of Ginger paste.
  6. Prepare 1 of large tomato or 2 small tomato.
  7. Get 1 tsp of red chilli powder (or to taste).
  8. Get 1/2 tsp of Cumin powder.
  9. Prepare 1/2 tsp of coriander powder.
  10. Prepare 1/4 tsp of turmeric powder.
  11. Provide 1/2 tsp of Garam Masala Powder.
  12. Use to taste of Salt.
  13. Take 1/2 cup of oil.

After readying the components, now you are good to prepare your tasty Green Beans (phaliyaan) and Mutton Qeema by following the procedures on this section:

  1. Clean the green beans and cut into small pieces..
  2. My homemade green beans.
  3. Heat the oil in a pan add oinon fry till light brown..
  4. Add ginger garlic paste stir for 2 minutes..
  5. Add Qeema, fry it for 5 minutes..
  6. Then add tomato and dry ingredients and Mix well. Not add Garam Masala..
  7. Add half cup of water and simmer over low heat until Qeema is cooked and water dries..
  8. Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft..
  9. Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute..
  10. Dish out and serve it with roti or naan..

In bowl,add mutton mince,salt,turmeric powder,mustard oil,green chili,fresh coriander,yogurt,mix well Bowl mein mutton qeema,namak,haldee powder,sarson ka tel,hari micrh,hara dhania aur dahi dal ker. Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You could make the same tagine with chicken but you have probably knock a few minutes off the cooking time. The top countries of suppliers are Belgium, China, and. Vind stockafbeeldingen in HD voor Keema Matar Minced Mutton Gravy Peas en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Recipe : Green Beans (phaliyaan) and Mutton Qeema

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step by step to make Green Beans (phaliyaan) and Mutton Qeema

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