Best Idea to Preparing Yummy Collards in chicken stock
Hoping to eat Collards in chicken stock a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Collards in chicken stock like a famous chef made.
We hope you got insight from reading it, now let's go back to collards in chicken stock recipe. You can have collards in chicken stock using 4 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Collards in chicken stock, here are the materials needed:
- Use 56 oz of collard greens.
- You need 2 tbsp of distilled white vinegar.
- Prepare 7 cup of chicken stock, see attached recipe.
- Prepare 1/2 tsp of salt.
After readying the materials, now you are ready to prepare your tasty Collards in chicken stock by following the guidances on this section:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender https://cookpad.com/us/recipes/339469-chicken-stock.
- Serve hope you enjoy!.
Combine chicken soup base and chicken stock and start to simmer. Chop onion and carrots and add to the soup with Poultry Seasoning (affiliate link). Wash collard greens if needed, trim away ribs, and coarsely chop collards. We paired our pasta with chicken sausage, mushrooms, red onion, and collard greens, but you can substitute other types of sausage and vegetables. You can also use different shapes of dried pasta such as ziti, fusilli, or even linguine. (Skip the thin spaghetti or angel hair pasta, a thicker noodle works. · Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish.
Recipe : Collards in chicken stock
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