Variety to Serving Extraordinary Vickys Homemade Chicken Stock, Gluten, Dairy, Egg & Soy-Free

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To cook an extraordinary Vickys Homemade Chicken Stock, Gluten, Dairy, Egg & Soy-Free, here are the ingridients required:

1. Prepare 2000 g (4 lbs) of roast chicken carcass - bones and skin (approx 2 large chickens).
2. Use 1 of large onion, chopped.
3. Provide 1 of carrot, chopped.
4. You need 1 of leek, chopped.
5. You need 1 of palmful fresh parsley leaves.
6. Provide 1 of palmful fresh rosemary sprigs.
7. Use 1 tsp of mixed peppercorns.
8. Provide 2 of bay leaves.
9. Take 3/4 tsp of salt.
10. Provide 1/2 tsp of sugar.
11. Use 1/4 tsp of celery salt.
12. Get 3000 ml of cold water.

After preparing the materials, now you are ready to prepare your tasty Vickys Homemade Chicken Stock, Gluten, Dairy, Egg & Soy-Free by following the procedures below:

1. Put the chicken bones and skin in a stockpot or large saucepan and add the chopped vegetables.
2. Add the seasonings then add enough cold water to cover everything, I use 3000ml - 3500ml. A good, flavoursome stock ratio is 3:2 water to bones measured by weight.
3. Put the lid on the pot and bring to the boil.
4. As soon as it starts boiling remove the lid and turn the heat down to a bare simmer.
5. Let it be for at least 4 hours. I like to leave mine for up to 8 hours concentrate the flavours a bit more.
6. Strain all the solids out with a fine mesh sieve and pour the clear stock into a clean pot.
7. Let it cool then chill overnight in the fridge. Skim the fat from the top in the morning.
8. Store in the fridge if using promptly or divide and freeze some for your soup base on another day.

Nutrition Note: After straining and skimming, stock has negligible calories and nutrients. Dietary Restriction: Dairy Free, Egg Free, Gluten Free, Peanut/Tree-Nut Free. Stocks (which are interchangeable with broths) are the base for many homemade soups and I used to always cook with store-bought chicken broth, but now there are several reasons why I prefer making it at home (using. These Homemade Gluten-free Chicken Nuggets are so EASY and delicious! Egg & Dairy-free with Gluten-free & Grain-free option and they freeze It's a super-easy recipe that you can put together in almost no time flat that will make your family feel like you really went out of your way for them.

Recipe : Vickys Homemade Chicken Stock, Gluten, Dairy, Egg & Soy-Free

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