Practical Method to Cooking 5-Star Eggs over Collards
Hoping to eat Eggs over Collards a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Eggs over Collards like a famous chef made.
We hope you got insight from reading it, now let's go back to eggs over collards recipe. To make eggs over collards you only need 5 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Eggs over Collards, here are the materials needed:
- Provide 2 cups of leftover collards, see my recipe for Collards that Skye Loves.
- You need 3 of large eggs.
- Prepare to taste of salt.
- Use to taste of ground black pepper.
- Use 1-1/2 tablespoons of water.
After preparing the ingridients, next you are ready to make your 5-star Eggs over Collards by following the instructions on this section:
- Heat the collards.
- To a hot pan add eggs add salt and pepper.
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid..
- Let steam till just the whites of eggs are done.
- Slide the eggs on top of collards and serve. I hope you enjoy!.
Meanwhile, beat the eggs in a bowl and season with salt and pepper to taste. What to Use to Keep Worms Off of Collard Greens. The collards (Brassica oleracea) are sprouting in your garden when you notice brown or white moths fluttering about the seedlings. Collards are very hardy and will tolerate frost. Collard greens requires at least six hours of direct sunlight every day.
Recipe : Eggs over Collards
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