Practical Method to Cooking Perfect Buckwheat Flour Cookies
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We hope you got insight from reading it, now let's go back to buckwheat flour cookies recipe. You can have buckwheat flour cookies using 8 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Buckwheat Flour Cookies, here are the ingridients needed:
- You need 150 grams of Buckwheat flour (coarsely ground).
- You need 50 grams of Whole wheat cake flour.
- Use 100 grams of Spelt flour.
- Prepare 50 grams of Brown cane sugar (powdered).
- You need 1/2 tsp of Salt.
- Prepare 3 tbsp of Water.
- Get 40 grams of Sesame oil.
- Provide 40 grams of Canola oil.
After readying the materials, next you are good to cook your 5-star Buckwheat Flour Cookies by following the instructions below:
- In the order listed, measure out all the ingredients from the buckwheat flour to the salt, and sift into a bowl..
- Add the oil and water, and knead briskly to form into a dough. When fully mixed, roll the dough out with a rolling pin, and cut it into portions..
- Place the portions of dough on a baking tray, and pierce holes in the surface. Bake for 20 minutes at 180℃..
- The cookie on the left was made with finely ground buckwheat flour, and the one on the right with coarsely ground buckwheat flour. If you are using finely ground buckwheat, add an extra tablespoon of water..
Recipe : Buckwheat Flour Cookies
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step by step to make Buckwheat Flour Cookies
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