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Practical Method to Cooking Yummy My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce

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My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce

We hope you got benefit from reading it, now let's go back to my garlic chicken, chorizo and mushroom in a brandy cream sauce recipe. You can have my garlic chicken, chorizo and mushroom in a brandy cream sauce using 10 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce, here are the ingridients required:

  1. Use 2 tbsp of Olive Oil.
  2. You need 2 of shallots chopped small.
  3. Get 4 cloves of Crushed Garlic.
  4. You need 400 grams of Button Mushrooms cut in half.
  5. Use 150 grams of Chorizo.
  6. Take 500 grams of Chicken pieces or leftover cooked Chicken cooked.
  7. You need 3 tbsp of Brandy.
  8. Prepare to taste of Salt & Pepper.
  9. Get 1/4 cup of Chicken stock made with cube/bouillon in water.
  10. Provide 4 tbsp of Double cream.

After preparing the materials, next you are ready to cook your 5-star My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce by following the instructions on this section:

  1. Ingredients.
  2. Heatup the oil in a large frying pan..
  3. Add the shallots and fry for 1 minute then add the crushed garlic for another minute..
  4. Add the mushrooms and mix well cook for 2 minutes. You may need to add 2 more tablespoons of olive oil..
  5. Add the chorizo to the pan and mix cook for 2 minutes..
  6. Add the chicken pieces and mix well and cook for two minutes. If using uncooked chicken fry for about 8-10 minutes..
  7. Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. Let it boil fast for 2 mins then mix it all together..
  8. Then add the stock and stir and simmer for 5 mins..
  9. It should thicken, add the cream and stir in well. Add the salt & pepper until its hot again. Add to a serving dish and serve immediately..

Season with salt and pepper and. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce. Great tasty recipe ,I added button mushrooms , my husband loved ,it so will certainly be.

Recipe : My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce

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step by step to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce

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