Practical Method to Producing 5-Star Coleslaw
Wishing to dine Coleslaw a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Coleslaw like a famous chef made.
We hope you got benefit from reading it, now let's go back to coleslaw recipe. To make coleslaw you only need 10 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Coleslaw, below are the components needed:
- Prepare of Cabbage.
- Provide of Carrot.
- You need of Cucumber.
- Provide of Mayonnaise bama.
- Use of Milk.
- Prepare Pinch of salt.
- Prepare of Sugar.
- Use of Lemon juice.
- Take of Veniger.
- Use of Boiled eggs.
After preparing the ingridients, now you are ready to prepare your 5-star Coleslaw by following the procedures below:
- Da farko zaki yanka cabbage naki,ki kankare carrot ki goge. Sannan ki yanka cucumber ki duk ki ajiye a gefe..
- Sai ki dauko bowl ki ajiye sai ki kawo bama yadda zai miki sai ki zuba a bowl sannan ki kawo sugar dan kadan ki zuba ki gauraya sannan ki kawo gishiri kadan ki zuba sannan ki lemon juice tea spoon daya ki zuba,ki zuba vinegar shima tea spoon sai ki gauraye sannan ki kawo madada na gari kamar spoon 2 sai ki hade ki gauraya..
- Idan ya hadu sai ki kawo cabbage da carrot da cucumber ki zuba,sannan ki kawa kwai da kika yayyanka sai ki hada ki gauraya..
- Shikenan coleslaw ya hadu... U can serve with rice,cus cous,or spaghetti. U can even take it plen. Thanks.
Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.
Recipe : Coleslaw
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Simple tips to make Coleslaw
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