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Practical Method to Serving Extraordinary Green Onion Pancake

Wishing to dine Green Onion Pancake a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Green Onion Pancake like a famous chef made.

Green Onion Pancake

We hope you got insight from reading it, now let's go back to green onion pancake recipe. To make green onion pancake you need 11 ingredients and 14 steps. Here is how you do that.

To cook an unforgettable Green Onion Pancake, below are the materials needed:

  1. Provide of Ingredients for Dough.
  2. Get 1 cup of All Purpose Flour / Maida.
  3. Prepare 1 tsp of Yogurt / Curd / Dahi.
  4. Prepare 1 tsp of Oil.
  5. You need 1/2 tsp of Salt.
  6. Prepare of Water for kneading as required.
  7. You need of Other Ingredients.
  8. Use 1 cup of Chopped Spring Onions / Green Onions.
  9. Use 1/4 cup of Oil.
  10. Prepare 1/4 tsp of Salt.
  11. Provide 1 tsp of All Purpose Flour / Maida.

After preparing the components, now you are ready to make your appetizing Green Onion Pancake by following the instructions on this section:

  1. In a mixing bowl, add 1 cup of All Purpose Flour (Maida), ½ tsp of Salt followed by 1 tsp of Oil and 1 tsp of Curd (Dahi) and mix well..
  2. Then add Water (Approx. ¼ cup) slowly as required to knead a soft dough and allow it to rest for 30 Min by covering the dough..
  3. In a small mixing bowl take 2 tsp of Oil, ¼ tsp of Salt and 1 tsp of All Purpose Flour (Maida), make a thick paste, and keep aside..
  4. Then chop the Green Onions by removing Onion portion out of it and start chopping thin round slices of leafy part..
  5. After 30 Min with the help of the flour, knead the dough for few more min and cut into two equal parts..
  6. With one portion of dough start rolling round very thin Roti, shape (as big as much possible)..
  7. Then apply that thick paste all over the Roti nicely and sprinkle chopped Green Onions over it everywhere..
  8. From top end start rolling the dough and press all the edges nicely at the end..
  9. Then from left side start folding the roll as shown in video (just like Lacha Paratha) and put the end edge on lower side and press tightly..
  10. Start rolling thick pancake up to 6-inch pancake..
  11. Furthermore, in a preheated pan add that pancake and roast on low flame from both the sides..
  12. Then apply 2 tsp of Oil from each side and roast on low flame until turns very crispy..
  13. Remove the Green Onion Pancake into the plate, cut into four equal parts, and serve hot..
  14. In a similar way make other Pancake also and serve with Chinese Vinegar Sauce..

Green onion pancakes or Scallion pancakes that are so crispy and perfect for appetizer / evening snack. Served with a hot and spicy dipping sauce. These Chinese-style green onion pancakes are kneaded with a unique but easy technique and drizzled with butter to make extra flaky results! Reviews for: Photos of Green Onion Pancake. I have a regular green onion pancake that I make: it's a straight forward hot water and flour base, rolled out thin, brushed with oil and dotted with FCGO before rolled up jelly roll style and flattened.

Recipe : Green Onion Pancake

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