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Practical Way to Homemade Appetizing Sugar-Free Chocolate Loaf Cake

Hoping to dine Sugar-Free Chocolate Loaf Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Sugar-Free Chocolate Loaf Cake like a famous chef made.

Sugar-Free Chocolate Loaf Cake

We hope you got benefit from reading it, now let's go back to sugar-free chocolate loaf cake recipe. To make sugar-free chocolate loaf cake you need 10 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Sugar-Free Chocolate Loaf Cake, below are the materials required:

  1. Use 2 of very ripe bananas.
  2. Provide 1 of egg.
  3. Use 60 mls of olive oil.
  4. Use 1/2 tsp of vanilla essence.
  5. Prepare 4 tbsp of honey (or sugar-free syrup).
  6. Use 85 g of wholemeal spelt flour.
  7. Provide 1/2 tsp of baking soda.
  8. Provide 1/2 tsp of baking powder.
  9. Take 1/4 tsp of salt.
  10. Provide 25 g of cocoa powder.

After readying the ingridients, next you are ready to make your 5-star Sugar-Free Chocolate Loaf Cake by following the procedures on this section:

  1. Pre-heat the oven to 185°C and line a loaf tin with baking paper..
  2. In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together..
  3. In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl..
  4. Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps..
  5. Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven..
  6. Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup..

Recipe : Sugar-Free Chocolate Loaf Cake

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Simple tips to make Sugar-Free Chocolate Loaf Cake

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