Practical Way to Homemade Yummy Steak quesadilla
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We hope you got benefit from reading it, now let's go back to steak quesadilla recipe. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Steak quesadilla, here are the materials required:
- Prepare 2 of Rib eye steaks cut up into bite sized pieces.
- You need of Chipotle taco sauce.
- Get 4 of Old El Paso flour tortillas for burritos (8 inch).
- Take 1 cup of shredded Mexican 4-cheese blend (4 oz).
- Use 1/4 cup of sour cream.
- Get 1/4 cup of salsa.
After preparing the components, next you are ready to prepare your appetizing Steak quesadilla by following the instructions below:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
- Heat 10-inch skillet over medium heat 1 to 2 minutes..
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
- Enjoy..
This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling. See more Steak recipes at Tesco Real Food.
Recipe : Steak quesadilla
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