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Practical Way to Serving Perfect Coffee flavored Gulab Jamun

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Coffee flavored Gulab Jamun

We hope you got benefit from reading it, now let's go back to coffee flavored gulab jamun recipe. You can cook coffee flavored gulab jamun using 17 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Coffee flavored Gulab Jamun, below are the components required:

  1. Get of Dough making.
  2. You need 1 1/2 cup of milk powder.
  3. Provide 1/2 cup of refined flour.
  4. Prepare 1 tbsp of ghee.
  5. Provide 1 tbsp of sooji.
  6. You need 1/2 tsp of cardamom powder.
  7. Use 1/4 teaspoon of baking soda.
  8. Use Pinch of coffee powder.
  9. Take As needed of milk.
  10. Prepare As needed of oil for frying the gulab jamun.
  11. Prepare of For making of sugar syrup.
  12. You need To taste of sugar.
  13. Take 2 cups of water.
  14. Provide pinch of saffron.
  15. You need as needed of lemon slices.
  16. Get 2 of crushed cardamoms.
  17. Provide Pinch of coffee powder.

After preparing the materials, next you are good to prepare your tasty Coffee flavored Gulab Jamun by following the instructions below:

  1. Boil sugar and water in the heated pan on the oven, add lemon slices add cardamom powder and stir it continuously,add cardamoms add saffron, mix well,and continue to cook, at that time remove lemon slices and cook until sugar is totally dissolved in the water and turn off the heat add coffee powder and mix it well..
  2. Now take a bowl put moida,milk powder, sooji, ghee,baking soda and cardamom powder mix well add coffee mix milk as needed,knead a dough roughly,don't knead too much,it can be hard the gulab jamun,now make balls from the dough,put all balls in the low flame oven in the heated pan in the oil, fry all balls in very low heat fry until well cooked..
  3. Put all gulab jamun balls in the heated sugar syrup and boil few minutes and keep rest until cool..
  4. Serve with parathas, it's delicious friends..

Recipe : Coffee flavored Gulab Jamun

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step by step to make Coffee flavored Gulab Jamun

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