Recommendation to Producing Extraordinary Coconut milk beef stew
Hoping to eat Coconut milk beef stew a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Coconut milk beef stew like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut milk beef stew recipe. To make coconut milk beef stew you need 10 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Coconut milk beef stew, below are the components needed:
- Take 500 g of square pieces of steak.
- Get 1 of large onion.
- Take 2 of medium green pepper.
- Get 1 of medium red pepper.
- Provide 1 tbsp of chicken massala.
- Get 1/5 tbsp of paprika.
- Prepare 3 tbsp of condensed coconut milk.
- You need 1 tbsp of black pepper.
- Provide 3 of large garlic gloves or ginger.
- You need 1 cube of beef stock.
After readying the ingridients, next you are ready to make your 5-star Coconut milk beef stew by following the procedures below:
- Cook steak for 30minutes in water salt and 1/5tbsp of massala chicken.
- Fry the onion with garlic or ginger until ready to turn brown add paprika and black pepper and continue to fry when brown add coconut milk and let it boil for 4minutes.
- Finally add pepper and let it boil for 3 additional minutes.
- Serve with papa boiled potatoes or dumpling.
Coconut milk stirred in at the end lends the stew a warm, velvety note and a beautifully creamy finish. Meanwhile, salted peanuts provide pleasant bursts of salinity and crunch. A touch of ground ginger and cinnamon complement the earthy flavor of the cumin, which rounds out the richness of the coconut. Ginataan means dishes with coconut milk and there are varieties of ginataan dishes in Filipino cuisine. From desserts to viands you can find those kinds of One of them is the ginataang baka or beef stew with coconut milk.
Recipe : Coconut milk beef stew
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Simple tips to make Coconut milk beef stew
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