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Reference to Cooking Appetizing Condensed Milk Ice Cream with Canned Fruit

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Condensed Milk Ice Cream with Canned Fruit

We hope you got insight from reading it, now let's go back to condensed milk ice cream with canned fruit recipe. To make condensed milk ice cream with canned fruit you need 5 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Condensed Milk Ice Cream with Canned Fruit, below are the ingridients needed:

  1. Use 200 ml of Heavy cream.
  2. Get 1 of Egg (large size).
  3. Get 20 grams of Granulated sugar.
  4. Prepare 30 grams of Condensed milk.
  5. Use 100 grams of Canned fruit.

After preparing the components, next you are ready to prepare your 5-star Condensed Milk Ice Cream with Canned Fruit by following the instructions on this section:

  1. Crack an egg into a bowl and whisk, and add granulated sugar. Whip with a hand mixer in a bowl resting in hot water until the sugar dissolves completely..
  2. Add heavy cream to a separate bowl, and whip until it reaches the point where it drips off the pointed end of a whipper (until it forms soft peaks)..
  3. Add 2 to 1, and gently mix. Add condensed milk and minced fruit, and stir..
  4. Place into a tupperware container, and let it chill for more than 4 hours in the fridge (You don't have to worry about mixing during the chilling process)..

Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize it's So, add a satisfying sweetness to your coffee or whip up a creamy no-cook ice cream. There are endless dessert possibilities when it comes to this. At LASA in Los Angeles, chef Chad Valencia makes his own version of ice cream by folding condensed milk into whipped cream—no churning required. Condensed-Milk Ice Cream with Black Sesame Polvoron. This homemade condensed milk ice cream recipe is a delicious one!

Recipe : Condensed Milk Ice Cream with Canned Fruit

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