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Reference to Serving Extraordinary Cream Of Broccoli And Stilton Soup

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Cream Of Broccoli And Stilton Soup

We hope you got benefit from reading it, now let's go back to cream of broccoli and stilton soup recipe. To make cream of broccoli and stilton soup you need 9 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Cream Of Broccoli And Stilton Soup, below are the components needed:

  1. Take 2 head of Broccoli.
  2. You need 1 liter of Boiled water.
  3. You need 2 of Vegetable oxo cubes.
  4. You need 1 pinch of Mixed herbs.
  5. Prepare 1 clove of Garlic.
  6. Get 6 of Chopped spring onions.
  7. Use 1 of Red chilli.
  8. Prepare 75 grams of Stilton cheese.
  9. Prepare 50 ml of Single cream.

After preparing the materials, next you are good to cook your tasty Cream Of Broccoli And Stilton Soup by following the procedures on this section:

  1. Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn..
  2. Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper..
  3. Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat..
  4. Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread..

Cut reserved broccoli florets into thin slices. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.

Recipe : Cream Of Broccoli And Stilton Soup

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step by step to make Cream Of Broccoli And Stilton Soup

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