Reference to Serving Yummy Stuffed chicken with mushroom sauce

Hoping to eat Stuffed chicken with mushroom sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Stuffed chicken with mushroom sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to stuffed chicken with mushroom sauce recipe. You can cook stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Stuffed chicken with mushroom sauce, here are the components needed:

1. Provide of Stuffed chicken.
2. Provide 4 of chicken breasts.
3. Use to taste of salt and pepper.
4. Use 2 tablespoons of butter.
5. Get 1.5 tablespoons of canola or olive oil.
6. Take 2 cups of fresh baby spinach leaves.
7. Prepare 60 g of cream cheese.
8. Provide 1/2 cup of dry white wine optional.
9. Prepare of Mushroom sauce.
10. Provide 1 tablespoon of butter.
11. Get 2 tablespoons of oil.
12. Provide 250 g of mushrooms (brown or white).
13. Provide of fresh parsley.
14. You need 1 of garlic cloves crushed.
15. Take 1/2 cup of cream.
16. You need 1/2 cup of milk.
17. Take 1 1/2 teaspoons of corn flour/maizena.
18. Provide 1-2 tablespoon of lemon juice.
19. Get to taste of salt & pepper.

After preparing the materials, now you are ready to prepare your 5-star Stuffed chicken with mushroom sauce by following the instructions below:

1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly..
2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper..
3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket..
4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate).
5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely..
6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden..
7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper..
8. Serve hot and enjoy.

We will be using a simple technique to stuff the chicken breasts with goat cheese and rosemary. When all the components of this recipe come together, the harmony they create will be music to your mouth! This Stuffed Chicken Breast recipe is: Gluten Free, Low Carb and Mouthwateringly Delicious. These tasty baked chicken breasts are stuffed with a mixture of mushrooms, mozzarella cheese, and other vegetables. The sauce calls for tomato soup but cream of mushroom soup or a seasoned bechamel sauce may be used as well.

Recipe : Stuffed chicken with mushroom sauce

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step by step to make Stuffed chicken with mushroom sauce

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