Variety to Cooking Yummy Gingerbread Reindeer Cookies
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To cook an extraordinary Gingerbread Reindeer Cookies, here are the materials needed:
- Prepare of Your favorite gingerbread cut-out cookie recipe..
- You need of Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional).
- Provide of Red Sprinkles/Jimmies (just a few).
- Use of Red M&M's for nose.
After preparing the components, next you are ready to make your 5-star Gingerbread Reindeer Cookies by following the guidances on this section:
- Make your cookies as directed on the recipe. When done let fully cool..
- Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose..
- Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag).
- Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.).
- Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy..
Icing Gingerbread Reindeer Cookies. *Before dyeing your icing, set aside half of the white icing to use later. Cover it with a damp cloth so it doesn't dry out. I'm so excited that this actually worked! Gingerbread Reindeer Cookies I saw this cute idea on here and had to give it a try. Get creative with these reindeer sugar cookies and their ugly sweater counterpart — both whimsical treats perfect for the Christmas season.
Recipe : Gingerbread Reindeer Cookies
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