Half an Hour to Serving Perfect Mushroom ragu tagliatelle
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To make an extraordinary Mushroom ragu tagliatelle, below are the ingridients needed:
- Take of For the pasta.
- Get Handful of tagliatelle/linguine/fettuccine.
- You need 2 tablespoon of parmesean sprinkles.
- Provide 50 ml of cream.
- Prepare of For the mushroom.
- Prepare 1 punnet of mushroom, sliced.
- Take 1 of small onion, diced.
- Get 1/2 cup of veg stock.
- Prepare 1/2 of white wine.
- Prepare 2 tablespoon of dried thyme.
- Use to taste of Salt.
- You need 1 teaspoon of crushed garlic.
- Provide 1 sprig of parsley for garnishing.
After readying the materials, next you are ready to prepare your tasty Mushroom ragu tagliatelle by following the guidances below:
- Cook the pasta until its fully cooked. Drain the water and on a very low heat add the cream and parmesean and mix in until fully dissolved.
- In another pan, fry the onion, mushroom and thyme and fry until almosed cooked..
- Add the veggie stock and white wine and simmer until the sauce is reduced. Add salt as desired..
- Garnish with chopped parsley. Serve both together..
A quick and easy mushroom pasta, great for a mid-week meal. The dried pasta could easily be subsituted for fresh pasta. How to prepare the mushroom ragu vegetarian dish: Chop half the mushrooms into very small pieces, cut the other half into slices. Peel and chop the onion, deseed and chop the red pepper and chop the. Ragu di Cinghiale - Wild Boar Stew.
Recipe : Mushroom ragu tagliatelle
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