Variety to Serving Yummy Coconut Burfi
Hoping to dine Coconut Burfi a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Coconut Burfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut burfi recipe. To make coconut burfi you need 7 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Coconut Burfi, below are the ingridients required:
- Prepare 2 cups of grated coconut.
- Get 1 cup of milk.
- Get 3/4 cup of sugar.
- Get 1 tablespoon of ghee.
- Provide 1/2 tsp of cardamom powder.
- You need 4 of cashew nuts.
- You need 4 of almonds.
After readying the materials, now you are good to cook your appetizing Coconut Burfi by following the instructions on this section:
- First of all wash and peel coconut pieces and grate it with a small hole grater..
- Add coconut and milk in a pan. Cook it for For 5 minutes and add sugar to it and mix it well. When the liquid evaporates from the mixture add ghee and mix it well..
- Keep on stirring until the mixture dries up completely. Now add cardamom powder to it and mix it well..
- Take a greased tin or a steel plate and take out this mixture into it. Level it from top. Now sprinkle some chopped cashew nuts and almonds on top and pat it lightly. Let is set at room temperature for 4 to 5 hours..
- After four to five hours cut it into desired shape and store it in an airtight container..
- Coconut burfi is ready to be served..
Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is one of the best treats!
Recipe : Coconut Burfi
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Simple tips to make Coconut Burfi
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