Best Idea to Cooking Tasty Japanese Quick Tofu Gratin
Hoping to dine Japanese Quick Tofu Gratin a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Japanese Quick Tofu Gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese quick tofu gratin recipe. To make japanese quick tofu gratin you need 7 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Japanese Quick Tofu Gratin, below are the ingridients required:
- Take 1 pack of tofu (approx.300g).
- Take 1 can of tuna or other fish (approx. 60-80g).
- Take of @1tbsp mayonnaise.
- Take of @2teaspoon miso or smt deep tasted sauce.
- Provide of melt cheese (as much as you like).
- Get of topping such as mushrooms (anything is good!).
- Take of black pepper.
After preparing the components, now you are ready to prepare your appetizing Japanese Quick Tofu Gratin by following the procedures on this section:
- Crush tofu and tuna or other fish in gratin dish with a folk..
- Mix mayonnaise and miso or deep tasted sauce and the tofu..
- Cut topping and put them into the tofu..
- Put melt cheese and black pepper..
- Bake at 200-220℃ for 10minutes..
Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish. Place tofu squares in the oven. Mince the garlic, and dice the tomato. Source: Japanese-Style Slow Cooker Tofu This is a recipe that even your non-vegan friends will love. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.
Recipe : Japanese Quick Tofu Gratin
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step by step to make Japanese Quick Tofu Gratin
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