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Best Idea to Producing 5-Star Potato Gratin

Hoping to eat Potato Gratin a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Potato Gratin like a famous chef made.

Potato Gratin

We hope you got insight from reading it, now let's go back to potato gratin recipe. To cook potato gratin you only need 9 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Potato Gratin, here are the ingridients needed:

  1. You need 3 of big potatoes.
  2. Use 1 cup of cream(was not available with me so used whip cream milk).
  3. Take 1 of onion.
  4. You need 1/2 of capsicum.
  5. Get 1/2 of zucchini.
  6. Use 1 cup of grated cheese.
  7. Use 1/2 cup of grated butter or small pc.
  8. Get 1/2 tsp of Black pepper.
  9. Take to taste of Salt.

After readying the ingridients, next you are good to cook your tasty Potato Gratin by following the guidances below:

  1. Peel the potato and make thin slice and keep in water.
  2. Cut the same onion and zucchini in thin layer, capsicum little long.
  3. Take in bowl all veggies, toss it with cream salt and pepper.
  4. Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df..
  5. Sprinkle some more salt and pepper baked it for an hour.
  6. Now remove it, add grated cheese, again heat for 5 mins or till cheese melts..
  7. Serve this hot and yummy plate in chilled winter.

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This potato gratin recipe is one Mary Berry's favourite ways of serving potatoes. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey.

Recipe : Potato Gratin

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Simple tips to make Potato Gratin

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