Best Idea to Producing 5-Star Slow Cooker Lamb & Root Veg Stew

Wishing to eat Slow Cooker Lamb & Root Veg Stew a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Slow Cooker Lamb & Root Veg Stew like a famous chef made.

We hope you got insight from reading it, now let's go back to slow cooker lamb & root veg stew recipe. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Slow Cooker Lamb & Root Veg Stew, here are the materials needed:

1. Get 450 g of lamb shoulder steaks.
2. Prepare of Corn flour.
3. Prepare 4 of large carrots.
4. Take 8 of new potatoes, halved.
5. You need 1 of large onion, cut into large chunks.
6. Take 3 of rosemary stalks.
7. Take 2 of fresh mint sprigs.
8. You need 500 mls of lamb or veg stock.
9. Get of Salt and pepper.

After preparing the materials, next you are ready to make your tasty Slow Cooker Lamb & Root Veg Stew by following the guidances below:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl..
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions..
3. Add your potatoes and the herbs. Season with salt and pepper..
4. Lay the lamb on top and pour in the stock..
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid..
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it..

Recipe : Slow Cooker Lamb & Root Veg Stew

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