Fast Guide to Cooking Tasty Ugali (Mix Flour) & Coconut Oil Omena (serves 2)
Hoping to eat Ugali (Mix Flour) & Coconut Oil Omena (serves 2) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Ugali (Mix Flour) & Coconut Oil Omena (serves 2) like a famous chef made.
We hope you got insight from reading it, now let's go back to ugali (mix flour) & coconut oil omena (serves 2) recipe. You can have ugali (mix flour) & coconut oil omena (serves 2) using 3 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Ugali (Mix Flour) & Coconut Oil Omena (serves 2), below are the materials required:
- Use 1/2 cup of packet white maize flour.
- Get 1/2 cup of locally ground white maize flour.
- Provide 1 Cup of Omena, 1 onion, 1 Tomato, 1 Garlic clove,inch piece Ginger.
After readying the components, now you are ready to prepare your 5-star Ugali (Mix Flour) & Coconut Oil Omena (serves 2) by following the instructions on this section:
- Bring, 1 and a half cups water to boil.
- Stir in the the 2 flour types in equal ratio until you achieve a good texture (to your preference).
- Reduce the heat and cover then allow to cook until it holds together well. (You could taste by pinching a small piece, it should be malleable and firm).
- Bring the Omena to boil in water that just covers it.) You may add a tablespoon of vinegar for some extra taste).
- Once the water is done, reduce the heat and dry the Omena until crisp.
- Add 2 tablespoon of coconut oil and the onions then cook until the onions are soft, then add the ground or grated ginger and garlic.
- Finally add the tomatoes and a pinch of salt,(you may add any other spices, black pepper, mixed herbs etc) reduce the heat and allow to simmer for 10 minutes..
- Serve with the Ugali and a vegetable of your choice. Enjoy.
Recipe : Ugali (Mix Flour) & Coconut Oil Omena (serves 2)
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