Fast Guide to Serving Tasty Spring onion potato stir-fry
Wishing to eat Spring onion potato stir-fry a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Spring onion potato stir-fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to spring onion potato stir-fry recipe. To make spring onion potato stir-fry you only need 10 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Spring onion potato stir-fry, below are the materials needed:
- You need 2 cups of chopped spring onions.
- Provide 2 of medium size potatoes.
- Provide 2 tbsp of oil.
- Take 1 tsp of jeera.
- You need to taste of Salt.
- Use to taste of Chilli powder.
- You need 2 of green chillies chopped.
- Get 1 tsp of Turmeric powder.
- Get 1 of medium sized tomato chopped.
- Take 1 pinch of asafoetida.
After readying the components, now you are good to cook your tasty Spring onion potato stir-fry by following the guidances on this section:
- Chop potatoes in small chunks in order for them to get cooked as fast as the spring onions. Clean spring onions and chop the. Chop the tomatoes. Slit green chillies along.Heat a pan with oil. Crackle jeera, add asafoetida..
- Add turmeric powder and green chillies. Then add potatoes, salt and fry a bit. Add spring onions, tomatoes and chilli powder..
- Combine everything well. Cover and cook till the potatoes are cooked and the spring onions and tomatoes are tender..
- Serve hot to enjoy with roti/Puri/paratha/rice or even just as a single dish!.
Skewer and spiral small potatoes and bake for a side dish that's fun to make and eat. This spring radish salad recipe is quick and easy to prepare, and adds color to your plate. Get the Kitchen Vignettes recipe from PBS Food. Spring onions are useful for adding a marked onion note to dishes, particularly when used raw. Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions).
Recipe : Spring onion potato stir-fry
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