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Good Idea to Preparing 5-Star Soya Chilli

Wishing to dine Soya Chilli a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Soya Chilli like a famous chef made.

Soya Chilli

We hope you got benefit from reading it, now let's go back to soya chilli recipe. To cook soya chilli you only need 23 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Soya Chilli, here are the components needed:

  1. You need 1 cup of Soya chunks.
  2. Use 4 cups of Water.
  3. Take 1/4 tsp of Salt.
  4. Use 1 tbsp of Curd.
  5. Use 2 tsp of Ginger garlic.
  6. Provide 1 tsp of Kashmiri red chilli pwder.
  7. You need 1/4 tbsp of Corn flour.
  8. Prepare 1/4 teaspoon of Black pepper crushed.
  9. You need as needed of Oil for frying.
  10. Take of *Other ingredients -.
  11. Provide 2 tsp of Oil.
  12. Prepare 1 of Green chilli.
  13. Provide 2 tbsp of Spring onion chopped.
  14. Provide 2 of Onian chopped.
  15. Prepare 2 of Capsicum chopped in cube shape (red, green, yellow).
  16. Use 2 tsp of Garlic finely chopped.
  17. Take 2 tsp of Soya sauce.
  18. Prepare 1 tsp of Vinegar.
  19. Use 2 tsp of Tomato sauce 2.
  20. Provide To taste of Chilli sauce 1 t spn.
  21. Provide 1/4 tsp of Crushed black pepper.
  22. Prepare To taste of Salt.
  23. Prepare 1/4 tbsp of Corn flour mixed in 1/4 cup water.

After preparing the ingridients, next you are good to make your appetizing Soya Chilli by following the instructions on this section:

  1. Firstly, in a large saucepan get 4 cup water with ½ tsp of salt to a boil.now add 1 cup soya chunks, boil it for 10 minutes. Drain off the water and rinse with cold water..
  2. Now in a large bowl take 1 tbsp curd ½ tsp ginger garlic paste, ¼ tsp pepper,1 tsp chilli powder.mix well and prepare a smooth marination paste. Squeeze out water from chunks and add to the marination paste. Add more corn flour if nessesary..
  3. Heat oil in kadhai and deep fry soya chunks till crisp and golden brown..
  4. Firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.also, saute 1 tbsp onion and 2 tbsp spring onion on high flame..
  5. Further, add cubes capsicum and continue to saute till they slightly change colour.additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soya sauce, ¼ tsp pepper and salt.mix well and saute for a minute..
  6. Add corn flour slurry (cornflour mixed in water) give a good mix until the gravy slightly thickens and turns glossy.add fried soya chunks..
  7. Mix gently making sure the sauce has coated well uniformly..
  8. Finally transfer soya chilli in serving plate/ bowl. Garnish with chopped spring onion..

Recipe : Soya Chilli

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