Half an Hour to Homemade Perfect Lahsuni Jeera Bhakhri
Hoping to dine Lahsuni Jeera Bhakhri a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Lahsuni Jeera Bhakhri like a famous chef made.
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To prepare an extraordinary Lahsuni Jeera Bhakhri, here are the materials required:
- You need 200 grams of Multigrain flour.
- Prepare 2 tbsp of oil.
- Provide 1 tbsp of grated garlic.
- Use 1 tsp of chilli flakes.
- Provide 1 tbsp of cumin.
- Provide 1 tsp of roasted cumin powder.
- Prepare as per taste of Salt.
- Prepare as needed of Ghee.
- Use as needed of Water.
- Use For of Raita:-.
- Prepare 1/2 cup of beaten curd.
- Use 2 tbsp of strawberry compote.
- Get 1 tbsp of glazed chopped cherries.
After preparing the components, now you are good to make your tasty Lahsuni Jeera Bhakhri by following the guidances on this section:
- Mix all the ingredients in a bowl and knead a tight dough with water. Knead for 5- minutes and make 6 equal balls. Roll them thick and cook all the Bhakhri on slow flame by pressing them both the side with wooden bhakhri maker..
- For raita mix cud, strawberry compote and cherries in a bowl and mix well garnish with cherries and strawberry compote..
- Serve Healthy, tasty, crispy Lahsuni Jeera Bhakhri with raita in a plate..
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Recipe : Lahsuni Jeera Bhakhri
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