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Half an Hour to Serving Extraordinary Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#

Hoping to eat Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# like a famous chef made.

Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#

We hope you got insight from reading it, now let's go back to kanzera (collard greens) with mchicha (aramanth) #vegescontest# recipe. To make kanzera (collard greens) with mchicha (aramanth) #vegescontest# you need 7 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#, below are the materials needed:

  1. Get 5 bunches of Kanzera.
  2. Use 3 bunches of Mchicha.
  3. Get 2 of large onions.
  4. You need 4 cloves of garlic.
  5. You need to taste of Salt.
  6. Use 3-5 of tablespoonfuls of cooking oil.
  7. Prepare 1 of Chilli.

After readying the materials, next you are ready to make your 5-star Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# by following the guidances below:

  1. Wash the vegetables, shred and strain the water..
  2. Put the oil in a sufuria and cook the onions until soft. Add garlic, cook until brownish. Add salt..
  3. Add the vegetables and mix them well until they are all well covered with the onions..
  4. Allow to cook for 7 to 10 minutes. Remove from fire and cover to simmer..
  5. Serve hot with Ugali and chilli..
  6. This is how Kanzera looks..

Recipe : Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#

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