Practical Way to Homemade Tasty Soft Gingerbread Cookies
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but delicious Soft Gingerbread Cookies recipe is the answer.
We hope you got benefit from reading it, now let's go back to soft gingerbread cookies recipe. To make soft gingerbread cookies you need 12 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Soft Gingerbread Cookies, below are the ingridients required:
- Take of unsalted butter (softened).
- You need of brown sugar.
- Get of egg.
- Use of molasses.
- Use of all-purpose flour.
- Get of salt.
- Provide of baking soda.
- You need of ground ginger.
- Provide of ground cinnamon.
- Get of ground cloves.
- Prepare of ground nutmeg.
- Get of ground allspice.
After preparing the materials, next you are ready to cook your appetizing Soft Gingerbread Cookies by following the guidances below:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy..
- Next, beat in the egg and molasses until combined..
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours..
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper..
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets..
- Bake 8 to 10 minutes or until soft in the center..
- Cool for about 2 and 1/2 minutes before removing from baking sheets..
Cut them out into any shape you'd like, then bring them to life by decorating them with. In today's Christmas cookies recipe video we are making soft and chewy gingerbread cookies! This is honestly one of the best holiday cookie recipes for soft. If you love soft and chewy cookies, this delicious soft gingerbread cookies recipe will be a hit. They are so amazing and taste just like bakery cookies.
Recipe : Soft Gingerbread Cookies
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