Practical Method to Serving Appetizing Pork With Green Chili Pepper In Soy Sauce
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To cook an extraordinary Pork With Green Chili Pepper In Soy Sauce, here are the materials required:
- Prepare 10 strip of pork.
- Take 20 of green Chili pepper.
- Prepare 12 inches of ginger pounded.
- You need 4 of garlic clove pounded.
- You need 4 of small shallot.
- Take 5 tbsp of light soy sauce.
- Use 1 tbsp of dark soy sauce.
- Take 1 tbsp of sugar.
After preparing the materials, now you are good to cook your tasty Pork With Green Chili Pepper In Soy Sauce by following the guidances on this section:
- Pound the ginger and shallot and garlic then set aside.
- With oil pan fry the pork stirp which season with salt and pepper for about 7 to 8 minutes then remove excess oil, reserve about 2 tbsp of oil then pan fry the pounded ginger, shallot and garlic.
- Stir fry in Low heat for about 1 to 2 minutes and do not burn it.
- Add in the soy sauce mixture with the green Chili pepper then stir fry it till all are fully coated and sauce almost evaporated then off heat and serve.
- I enjoy my lunch with a bowl of steamed white rice.
Recipe : Pork With Green Chili Pepper In Soy Sauce
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