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To prepare an extraordinary Cheesy banana chickpeas Paratha with peanut chutney, here are the ingridients required:

1. You need 1 cup of flour.
2. Prepare 2 of boiled & smashed bananas.
3. Get 1 cup of chickpeas (soaked for 12 hours and then boiled).
4. Use 4 of green chillies.
5. You need 1 tsp of chat Masala.
6. Take 1 tsp of garam masala.
7. Prepare 1 tsp of jeera powered.
8. Get as per taste of Salt.
9. Take 1/2 of star fruit.
10. Prepare 2 tbsp of peanut.
11. Take 1 tbsp of oil.
12. Provide as required of Butter for roasting Paratha.
13. Provide 4 cubes of Cheese.

After preparing the ingridients, now you are good to make your appetizing Cheesy banana chickpeas Paratha with peanut chutney by following the instructions below:

1. Take a bowl put flour, salt,oil and water knead a soft dough..
2. For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well..
3. Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti.
4. On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready..
5. Chickpeas peanut cheese banana paratha is ready..

It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off.

Recipe : Cheesy banana chickpeas Paratha with peanut chutney

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step by step to make Cheesy banana chickpeas Paratha with peanut chutney

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