Fast Guide to Preparing Perfect White Bean and Butternut Soup
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To make an unforgettable White Bean and Butternut Soup, below are the components required:
- Get 1 1/2 Cup of Small White Beans.
- Prepare 2 Cups of Butternut Squash.
- Provide 1/2 of Large Onion.
- You need 3 of Garlic Cloves (I used Elephant Giant).
- Provide 1 Tablespoon of Dried Mixed Herbs.
- Get 3 Cups of Vegetable Stock.
After readying the materials, now you are good to make your appetizing White Bean and Butternut Soup by following the guidances below:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour..
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally..
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time..
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish..
As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy-free. Prep time does not include peeling, seeding and dicing the squash; you can save time and effort by buying peeled and cut butternut squash, which is available at some grocery stores. The soup is thick because of the white beans, and warm with the butternut squash and rosemary. This pureed butternut squash soup is the third and last recipe in our butternut squash ingredient spotlight. However, last rarely means least, and it certainly This one is extra special as a lot of pureed soups tend not to have a protein element, which is why I add a can of white beans into this version.
Recipe : White Bean and Butternut Soup
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step by step to make White Bean and Butternut Soup
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