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Reference to Producing Yummy Sev

Wishing to eat Sev a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Sev like a famous chef made.

Sev

We hope you got insight from reading it, now let's go back to sev recipe. To make sev you only need 6 ingredients and 2 steps. Here is how you cook it.

To make an unforgettable Sev, below are the materials required:

  1. Prepare 2 cup of besan/gram flour.
  2. Use to taste of Salt.
  3. Provide 2 tsp of hot oil.
  4. Provide 1/4 tsp of turmeric powder.
  5. Take 2/3 cup of water.
  6. Provide as needed of oil for frying.

After preparing the ingridients, next you are ready to make your 5-star Sev by following the guidances on this section:

  1. Collect all ingredients together and bind it with some water. Keep it for some time. Dough should be roti dough soft..
  2. Use sev machine to make this. Once bubbles reduced, turn it and fry it on low flame..

The dough is then transferred into a sev press to form thin strands of sev which are then deep fried. Sev is a thin, crispy noodle made from besan (chickpea) flour. This crunchy texture-maker is commonly used in Indian and South Asian cuisine. Our imported sev works great for whipping up authentic Indian recipes. Use sev to add some crunch to a cucumber and tomato salad or mix it with some spices for a standalone snack.

Recipe : Sev

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Although prepared from limited ingridients, but the outstanding taste of the Sev you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you wish your friends to be able to serve remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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