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Fast Guide to Serving Yummy Overloaded Chocolate Cake

Wishing to dine Overloaded Chocolate Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Overloaded Chocolate Cake like a famous chef made.

Overloaded Chocolate Cake

We hope you got insight from reading it, now let's go back to overloaded chocolate cake recipe. To make overloaded chocolate cake you need 26 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Overloaded Chocolate Cake, here are the ingridients needed:

  1. Take of For ferrero chocolate.
  2. Provide 12 of wafer shells.
  3. Get 4 tbsp of nutella.
  4. Take 6 of whole hazelnut.
  5. Provide 40 gm of melted dark chocolate.
  6. Use 1 tbsp of finely chopped cashewnuts.
  7. Get of For chocolate sponge cake.
  8. Provide 200 gm of milkmaid.
  9. Prepare 60 gm of butter.
  10. You need 1 tsp of vanilla essence.
  11. You need 100 gm of maida.
  12. Use 25 gm of cocoa powder.
  13. Take 1 tsp of baking powder.
  14. Provide 1/2 tsp of baking soda.
  15. Provide as needed of Thumbs up or coke.
  16. Provide of For ganache.
  17. Prepare 1/2 cup of dark chocolate.
  18. Provide 3 tbsp of butter.
  19. Prepare 1/8 cup of milk.
  20. You need of For chocolate syrup.
  21. You need 2 tbsp of In same ganache add milk.
  22. Use of For icing.
  23. Provide 1/2 cup of whipped cream.
  24. Use 1 tbsp of cocoa powder.
  25. Prepare As needed of choco chips.
  26. You need As needed of chocolates of your choice.

After readying the ingridients, now you are good to make your appetizing Overloaded Chocolate Cake by following the procedures on this section:

  1. Melt chocolate and keep aside take 12 shells in 6 of them fill half nutella and add 1 hazelnut each in rest of the 6 shell fill Nutella entirely.
  2. Cover them and in the melted chocolate add chopped cashewnuts mix well and dip the shell and coat properly and place in butter paper lined tray freeze for 5min and if needed coat twice.. ferrero rocher chocolate is ready.
  3. For chocolate sponge cake: in a mixing bowl add milkmaid, butter and vanilla essence mix well and in another mixing bowl sieve maida, baking powder, baking soda and cocoa powder mix well mix dry ingredients in wet and pour coke mix well it should be dropping consistency.
  4. In a 7inch tin lined with butter sprinkle maida and remove excess, transfer the cake batter and bake in a preheated oven at 180°c for 25 to 30min or till done let it cool befor slicing.
  5. For ganache: in a mixing add chopped dark chocolate, butter and milk using double boiling method melt it mix properly avoiding any lumps then cover it and refrigerate for 30min.
  6. In a mixing bowl add 1/2 cup heavy cream bit till peaks and take half of it in another bowl and add cocoa powder mix well your plain and chocolate icing is ready.
  7. Once cake is completely cooled slice it into 3part place in a tray in 1st layer spread sugar syrup, white icing and choco chips place 2nd layer spread sugar syrup and chocolate ganache.
  8. Place 3rd layer spread sugar syrup and cover with chocolate icing freeze for 10min then cover with white icing plain it, for chocolate syrup drizzle in a bowl take prepared ganache add little milk and make it liquidy transfer in piping bag cut a bit and drizzle at ends as dripping place chocolate or remaining ganache and place ferrero chocolate, mini dairy milk chocolate, waffer chocolate biscuit, skittles or gems as mess.
  9. Cool it for 10min then njoy!.

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Recipe : Overloaded Chocolate Cake

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