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Good Idea to Serving Extraordinary Green Tea Cheesecake Bars

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Green Tea Cheesecake Bars

We hope you got benefit from reading it, now let's go back to green tea cheesecake bars recipe. You can cook green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Green Tea Cheesecake Bars, below are the components needed:

  1. Take 100 g of Graham cracker or digestive biscuit.
  2. Take 60 g of Butter.
  3. You need 200 g of Cream Cheese at room temperature.
  4. You need 100 ml of plain Yogurt.
  5. Prepare 100 ml of Heavy Cream.
  6. You need 90 g of Sugar.
  7. Provide 2 of Eggs at room temperature.
  8. Get 2 tbsp of Corn starch.
  9. You need 2 tbsp + 1 tsp of Matcha Green Tea powder.
  10. Get of Lemon juice, optional.

After readying the ingridients, now you are ready to cook your appetizing Green Tea Cheesecake Bars by following the procedures on this section:

  1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours..
  2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand..
  3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time..
  4. Add corn starch and green tea and blend!.
  5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours..
  6. Cut cheese cake into 14 to 16 pieces..
  7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper..
  8. Enjoy!.

Matcha Green Tea Powder has great health benefits, brings fresh taste to this Raw Matcha Cheesecake Bars Recipe and makes their color beautiful. Even though, I don't follow vegan lifestyle and my diet is all about balance, I enjoy creating vegan desserts. The portion size, I must say, seemed small to me. The other thing I noticed is that there is no bottom crust — only the lightly browned bit on the end. I was much more pleased with the taste and creamy, dense texture.

Recipe : Green Tea Cheesecake Bars

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Simple tips to make Green Tea Cheesecake Bars

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