Practical Way to Homemade Perfect Banana Stem & Rice Tikki
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To cook an extraordinary Banana Stem & Rice Tikki, below are the components required:
- Provide 1 cup of Banana stem residue.
- Take 1 cup of cooked rice, coarsely mashed.
- Get 2 tbsp. of roasted chickpea flour.
- Take 2 tbsp. of coriander leaves, chopped.
- Use 1 tsp. of garlic, grated.
- You need 1 tsp. of ginger, grated.
- You need 1 of small onion, chopped finely.
- You need 2 of green chilies, chopped finely.
- Prepare 1/4 tsp. of turmeric powder.
- Take 1/2 tsp. of garam masala powder.
- Get 1/2 tsp. of roasted cumin powder.
- Get 1 tsp. of lime juice.
- You need as needed of oil to shallow fry.
After readying the materials, now you are ready to make your tasty Banana Stem & Rice Tikki by following the procedures on this section:
- In a bowl, combine all the above mentioned ingredients (except oil) and keep aside for 10 minutes..
- Take little portion and form into any desired shape..
- Heat oil in a pan & shallow fry them, few at a time till golden on both sides..
- Drain on a kitchen towel..
- Serve as an appetizer with sauce / chutney or as a tea time snack..
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Recipe : Banana Stem & Rice Tikki
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Simple tips to make Banana Stem & Rice Tikki
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