Half an Hour to Preparing Tasty condensed milk cream (portuguese baba de camelo)
Hoping to eat condensed milk cream (portuguese baba de camelo) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a condensed milk cream (portuguese baba de camelo) like a famous chef made.
We hope you got insight from reading it, now let's go back to condensed milk cream (portuguese baba de camelo) recipe. To make condensed milk cream (portuguese baba de camelo) you need 2 ingredients and 9 steps. Here is how you cook it.
To cook an extraordinary condensed milk cream (portuguese baba de camelo), below are the components needed:
- You need 2 can of condensed milk.
- Take 8 of eggs.
After preparing the materials, next you are good to make your tasty condensed milk cream (portuguese baba de camelo) by following the guidances on this section:
- place the cans (unopened) in a big pan and cover with water.
- boil for 3hours (add more water if needed ).
- take from heat let them cold down before open.
- after cold open the cans.
- split the egg withes from the yolks.
- beat the egg withes until they get fluffy and double in volume.
- add the yolks to the condensed milk and mix well.
- add the withes and mix slowly and carefully ( we don't wanna lose the nice volume ).
- take to fridge from 4to6hours.
Baba Camelo is a very simple Portuguese dessert that's made from eggs and condensed milk (or pre-made dulce de leche either). It's often topped with toasted almond slices, but this is optional. The name Baba Camelo actually means camel's drool, but don't let that put you off. Many children who grow up in Portugal eat camel's drool long before they lay eyes on a camel. This gummy, creamy dessert, known as baba de camelo in Portuguese, starts with a can of sweetened.
Recipe : condensed milk cream (portuguese baba de camelo)
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