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Reference to Producing Extraordinary Butternut Gratin With Reblochon

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Butternut Gratin With Reblochon

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To make an extraordinary Butternut Gratin With Reblochon, here are the ingridients required:

  1. Take 1 medium of Butternut.
  2. You need 300 grams of Potato.
  3. You need 250 grams of Reblochon.
  4. You need 1 pinch of Salt and pepper.

After preparing the ingridients, now you are ready to make your 5-star Butternut Gratin With Reblochon by following the guidances below:

  1. Steam butternut and potato for 10-15 minutes.
  2. Mash butternut and potato..
  3. Add salt and pepper.
  4. Place it on baking pan.
  5. Add reblochon on it.
  6. Bake for 20-25 minutes at 180°C.

Dans les cavités, déposez le reblochon et le fromage à raclette, arrosez de vin blanc, parsemez de noisettes concassées. Dans un plat à gratin, écrasez grossièrement, à la fourchette, les morceaux de courge. Verser la crème, assaisonnez avec l'ail, le sel, le poivre et la muscade râpée. Découpez le reblochon en deux disques. Les déposer sur le gratin, la croute en haut.

Recipe : Butternut Gratin With Reblochon

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step by step to make Butternut Gratin With Reblochon

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