Practical Method to Homemade Extraordinary Prosciutto, Pear and Gorgonzola Pizza
Wishing to eat Prosciutto, Pear and Gorgonzola Pizza a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Prosciutto, Pear and Gorgonzola Pizza like a famous chef made.
We hope you got insight from reading it, now let's go back to prosciutto, pear and gorgonzola pizza recipe. To cook prosciutto, pear and gorgonzola pizza you only need 10 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Prosciutto, Pear and Gorgonzola Pizza, below are the ingridients required:
- Provide 3 tablespoons of sugar.
- Provide 1 tablespoon of butter.
- Get 6 of ripe pears.
- You need 150 g of Gorgonzola cheese.
- Use 70 g of prosciutto.
- Get 1 tablespoon of chilli oil (to garnish).
- Use of To garnish fresh rocket.
- Use 1 tablespoon of olive oil.
- Use To taste of salt and pepper.
- Provide 100 g of pizza dough.
After preparing the components, now you are good to cook your appetizing Prosciutto, Pear and Gorgonzola Pizza by following the procedures on this section:
- Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil..
- In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat..
- Break up the Gorgonzola on the pizza dough and then the pears..
- Top with the prosciutto and add to the oven for another 15-20 minutes..
- Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza..
Optional: top with balsamic glaze, arugula, or sage - all made. This Pear Prosciutto Gorgonzola Pizza on an Avocado crust is the perfect healthy, gluten-free and keto-friendly recipe. The saltiness of the Prosciutto and Gorgonzola combined with the sweetness of the pears makes a delicious and perfectly balanced pizza. Working quickly, remove the pizza stone from the oven and sprinkle with corn meal. The crust will start to bubble.
Recipe : Prosciutto, Pear and Gorgonzola Pizza
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